Description
Chocolate-Covered Pretzels are a delightful combination of sweet and salty, making them the perfect snack for any occasion.
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered pretzels on a baking sheet lined with parchment paper.
- If desired, sprinkle with sprinkles before the chocolate sets.
- Refrigerate for about 30 minutes or until the chocolate hardens.
Notes
- Store in an airtight container for up to a week.
- Feel free to experiment with different types of chocolate, such as white or dark chocolate.
- These make great gifts when packaged nicely!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate-Covered Pretzels, Sweet Snack, Easy Recipe