Description
Transforming the classic cookie, these Chocolate Chip Cheesecake Cookies offer a buttery flavor combined with rich creaminess and an explosion of chocolate chips.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup butter, softened
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Mix until creamy.
- Add the cream cheese and vanilla extract; blend until smooth.
- Beat in the egg. Gradually add the flour, baking soda, and salt, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Allow to cool slightly before transferring them to a wire rack.
Notes
Ensure ingredients are at room temperature for optimal mixing. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, cheesecake, chocolate chip, dessert, baking