Description
A rich and moist chocolate bundt cake that offers a delightful journey of flavors with each bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Add eggs, milk, oil, and vanilla extract into the dry ingredients. Mix on medium speed until smooth.
- Gradually stir in boiling water until the batter is silky smooth.
- Pour the batter into the prepared bundt pan and distribute evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a plate.
- Cool completely before serving.
Notes
Consider adding chocolate chips or nuts for a delightful surprise. Serve with whipped cream or fresh berries for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate cake, dessert, bundt cake, baking, moist cake, chocolate dessert