Description
Delicious and cheesy chicken quesadillas filled with seasoned chicken and melted cheese, perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced onions and bell peppers, sauté until softened.
- Stir in shredded chicken, taco seasoning, salt, and pepper; cook until heated through.
- Place a tortilla in the skillet, sprinkle half with cheese, and add the chicken mixture on top.
- Fold the tortilla in half and cook until golden brown, then flip to cook the other side.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve with salsa or sour cream.
Notes
- Feel free to add other vegetables like mushrooms or spinach.
- For a spicier kick, add jalapeños to the filling.
- These can be made ahead and frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Quesadillas, Easy Quesadilla Recipe, Chicken Recipes