Description
Delightful tacos filled with smooth cream cheese and topped with sweet cherries, offering a fun twist on traditional cheesecake.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 12 small taco shells
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease your taco shell mold.
- Mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture into the taco shell mold to form a firm base.
- Bake for 8-10 minutes or until golden brown.
- Beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
- Fill each taco with the cream cheese mixture.
- Top with cherry pie filling generously.
- Serve immediately and enjoy!
Notes
For a lighter version, use reduced-fat cream cheese or Greek yogurt. You can also customize toppings with different fruits or sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dessert, cheesecake, tacos, cherry, party food