Description
Delicious sliders filled with cheesy chicken, crispy bacon, and ranch dressing, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 12 slider buns
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, ranch dressing, cheddar cheese, and crumbled bacon.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns on the chicken mixture.
- In a small bowl, mix melted butter, garlic powder, and onion powder. Brush the mixture over the top of the buns.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add additional toppings like jalapeños or avocado for extra flavor.
- These sliders can be made ahead of time and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheesy Chicken Bacon Ranch Sliders, sliders, party food, appetizers