Description
Cajun Steak Bites with Mushrooms are a delicious and flavorful dish that combines tender steak pieces with savory mushrooms, seasoned with a spicy Cajun blend.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, toss the steak pieces with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak bites to the skillet and sear for 2-3 minutes until browned.
- Add the sliced mushrooms and minced garlic to the skillet.
- Cook for an additional 3-4 minutes until the mushrooms are tender and the steak is cooked to your desired doneness.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- Serve with rice or a salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cajun Steak Bites, Steak Bites, Cajun Cuisine, Mushroom Recipe