Description
Brownie Bites are deliciously rich and fudgy mini brownies that are perfect for satisfying your sweet tooth in just a few bites.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Mix in the cocoa powder, flour, salt, and baking powder until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store in an airtight container for up to a week.
- These can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Brownie Bites, Mini Brownies, Dessert Recipe