Description
Delicious Oktoberfest-style skewers combining rustic bread, various sausages, cheese, and fresh vegetables for a festive treat.
Ingredients
- Bauernbrot oder Brezeln
- Bayerische Wurst (Salami, Schinken oder Bierwurst)
- Emmentaler oder Gouda
- Gurken
- Tomaten
- Paprika
- Oliven
Instructions
- Prepare the ingredients: Cut the bread and sausages into bite-sized pieces. Prepare the cheese as slices or cubes. Wash the vegetables thoroughly and cut them into suitable pieces.
- Assemble the skewers starting with a piece of bread, then alternate with sausage, cheese, and vegetables. Get creative with the arrangement to vary the flavors.
- Serve the finished skewers on a nice platter. Optionally drizzle with olive oil or balsamic vinegar to enhance the flavor. Garnish with fresh herbs.
Notes
These skewers can be prepared ahead of time and stored in the fridge. Bring them to room temperature before serving for the best flavor.
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg