Description
Delicious sirloin skewers marinated in a sweet and tangy bourbon glaze, perfect for impressing guests at any gathering.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- In a bowl, whisk together bourbon, soy sauce, brown sugar, Dijon mustard, garlic, olive oil, and black pepper.
- Add the sirloin cubes to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated sirloin onto skewers.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, soak wooden skewers in water for 30 minutes before grilling.
- Serve with grilled vegetables or a fresh salad for a complete meal.
- Adjust the marinade ingredients to taste if you prefer a sweeter or saltier flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Bourbon Glazed Sirloin Skewers, Grilled Skewers, Sirloin Recipe, Bourbon Marinade