Description
A delightful breakfast of thick French toast filled with a creamy blueberry mixture, perfect for weekend mornings.
Ingredients
Scale
- 4 slices of thickly sliced bread (like brioche or challah)
- 1 cup of fresh blueberries
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of cream cheese
- 2 tablespoons of sugar
- Butter for cooking
- Maple syrup for serving
Instructions
- Blend the Filling: In a bowl, combine the cream cheese and sugar. Mix until smooth. Take two slices of bread, spread the cream cheese mixture on each, sprinkle blueberries, and top with remaining bread to form sandwiches.
- Make the Egg Mixture: In a bowl, whisk the eggs, milk, and vanilla until combined.
- Soak the Sandwiches: Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Cook to Perfection: Heat butter in a skillet over medium heat. Place soaked sandwiches in the skillet and cook for 3-4 minutes per side until golden brown.
- Serve & Enjoy: Transfer the French toast to plates and drizzle with maple syrup. Serve warm.
Notes
Make the cream cheese filling a day in advance for convenience. Customize by adding different fruits or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: French toast, breakfast, blueberry, easy recipe, brunch, stuffed French toast