Description
A delightful blend of sweet blueberries and savory cornbread, perfect for breakfast, brunch, or as a snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 400°F (200°C) and generously grease your baking dish.
- Whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- Combine the milk, eggs, and melted butter, whisking until blended.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the blueberries gently using a spatula.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
You can prepare the batter a day in advance and store it in the fridge. Feel free to customize with spices like cinnamon or citrus zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: blueberry, cornbread, breakfast, baking, vegetarian