Description
A creamy and tangy blue cheese dip perfect for parties, game days, or as a snack.
Ingredients
Scale
- 1 cup blue cheese, crumbled
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the blue cheese, sour cream, and mayonnaise.
- Add the lemon juice, garlic powder, black pepper, and salt.
- Mix until well combined and creamy.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with vegetables, chips, or crackers.
Notes
- For a spicier dip, add a dash of hot sauce.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Blue Cheese Dip, appetizer, party dip, creamy dip