Description
A delicious and nutritious birthday cake flavored high protein peanut butter that satisfies your sweet tooth while providing a protein boost.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup birthday cake sprinkles
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine peanut butter and honey (or maple syrup) until smooth.
- Add protein powder, vanilla extract, and salt. Mix until well combined.
- Fold in birthday cake sprinkles gently.
- Transfer the mixture to a container and refrigerate for at least 30 minutes to firm up.
- Once set, scoop out and enjoy as a spread or snack!
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Feel free to adjust the sweetness by adding more or less honey/maple syrup.
- Can be used as a dip for fruits or as a spread on toast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Birthday Cake, High Protein, Peanut Butter, Healthy Snack