Description
A delicious and easy-to-make dessert featuring warm tortillas filled with sweet bananas and a sprinkle of cinnamon sugar.
Ingredients
Scale
- 4 large flour tortillas
- 2 ripe bananas, sliced
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- In a small bowl, mix together the sugar and cinnamon.
- Spread butter on one side of each tortilla.
- Place the tortillas butter-side down in a skillet over medium heat.
- Evenly distribute the banana slices on one half of each tortilla.
- Sprinkle the cinnamon sugar mixture over the bananas.
- Fold the tortillas in half and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet, slice, and serve warm.
Notes
- For added flavor, consider drizzling with honey or maple syrup.
- These wraps can be served with ice cream for a decadent dessert.
- Feel free to add nuts or chocolate chips for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Banana, Cinnamon, Sugar, Tortilla, Wraps, Dessert