Description
Indulgent and simple to make, these Baked Chicken Bacon Ranch Tacos are a delicious combination of tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in a crunchy tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or your choice)
- 8 small tortillas
- Optional toppings: lettuce, tomato, avocado, salsa
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, crumbled bacon, and ranch dressing in a large bowl until everything is beautifully coated.
- Lay a tortilla on a clean surface and add a generous scoop of the chicken and bacon mixture, then sprinkle with cheese.
- Roll up the tortilla snugly and place it seam-side down in your baking dish.
- Top with any remaining cheese for an extra cheesy crust.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbling.
- Serve warm with your choice of toppings.
Notes
Make-ahead tips: Prepare your taco filling in advance and store it in the fridge. Assemble the tacos just before baking for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, chicken, bacon, ranch, comfort food, easy recipe