Description
Delicious small batch vanilla cupcakes that are perfect for any occasion.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 large egg white
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter, milk, vanilla extract, and egg white to the dry ingredients.
- Mix until just combined and the batter is smooth.
- Divide the batter evenly among the cupcake liners.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
- These cupcakes can be frosted with your favorite icing.
- Store any leftovers in an airtight container at room temperature.
- Feel free to add sprinkles or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: small batch, vanilla cupcakes, baking, dessert