Description
Avocado Chicken Burrito Bowls are a healthy and delicious twist on traditional burritos, packed with flavor and nutrients.
Ingredients
Scale
- 2 cups cooked brown rice
- 1 lb chicken breast, cooked and shredded
- 1 ripe avocado, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked brown rice, shredded chicken, black beans, corn, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and season with salt and pepper. Toss to combine.
- Divide the mixture into serving bowls.
- Top each bowl with diced avocado.
- Serve immediately and enjoy your healthy burrito bowl!
Notes
- Feel free to customize with your favorite toppings like cheese or salsa.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Bowl
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Avocado Chicken Burrito Bowls, healthy dinner, Mexican cuisine, gluten free