Description
A vibrant salad featuring layered fresh veggies, bacon, and creamy ranch dressing.
Ingredients
Scale
- 1 head of lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup sweet corn, drained
- 1 cup red onion, chopped
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheese (like cheddar or your choice)
- 1 cup ranch dressing
Instructions
- In a large glass bowl, start layering by adding the chopped lettuce at the bottom.
- Gently add the halved cherry tomatoes on top.
- Follow with diced cucumber for a cool crunch.
- Sprinkle diced bell pepper atop the cucumbers.
- Layer the sweet corn for its bright yellow hue.
- Continue with the chopped red onion.
- Add the crumbled bacon for smoky goodness.
- Generously top with shredded cheese.
- Finally, pour ranch dressing over the top.
- Cover with plastic wrap and refrigerate for at least 120 minutes before serving.
Notes
Prepare ahead of time for the best flavor melding. Swap ingredients like cheese and dressing based on preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: salad, 7 layer salad, party food, summer recipes, colorful salad