Description
7-Layer Dip is a delicious and visually appealing appetizer that combines layers of beans, guacamole, sour cream, salsa, cheese, olives, and green onions, making it perfect for parties and gatherings.
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
Instructions
- In a serving dish, spread the refried beans evenly on the bottom.
- Layer the guacamole on top of the beans.
- Spread the sour cream over the guacamole.
- Pour the salsa over the sour cream layer.
- Sprinkle the shredded cheese on top of the salsa.
- Add the sliced black olives as the next layer.
- Finally, top with chopped green onions.
- Serve with tortilla chips for dipping.
Notes
- For a spicier dip, use a hot salsa or add jalapeños.
- This dip can be made a few hours in advance; just cover and refrigerate until serving.
- Feel free to customize the layers with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: 7-Layer Dip, appetizer, party food, Mexican dip