Description
A simple and delicious recipe for crispy pan-fried halloumi using just three ingredients.
Ingredients
- Halloumi cheese – 250g
- Olive oil – 2 tablespoons
- Fresh herbs (like thyme or oregano) – for garnish
Instructions
- Slice the halloumi cheese into 1/2 inch thick slices.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the halloumi slices to the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet and place on a paper towel to absorb excess oil.
- Garnish with fresh herbs before serving.
Notes
- Serve immediately for the best texture.
- Pair with a salad or as a topping for a sandwich.
- Experiment with different herbs for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 125g
- Calories: 320
- Sugar: 0g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Halloumi, Pan-Fried Halloumi, Easy Halloumi Recipe