Description
A simple yet flavorful dish made with just chicken and salsa, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 Boneless, skinless Chicken Breasts
- 1 Cup Salsa
Instructions
- Prepare the Chicken: Place the chicken breasts in the base of your crockpot, lying flat in a single layer.
- Add the Salsa: Pour the salsa over the chicken, ensuring each piece is well-coated.
- Choose Your Setting: Cover the crockpot and set to cook on low for 6-7 hours or high for 3-4 hours.
- Shred the Chicken: Once cooked, use two forks to shred the chicken in the crockpot, tossing it with the salsa.
- Serve and Enjoy: Spoon the mixture over rice, salad, or into tortillas.
Notes
For a quick meal prep, store the chicken and salsa in the fridge overnight and set it to cook in the morning.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg
Keywords: salsa chicken, easy dinner, slow cooker recipes, Mexican recipes, two ingredient recipes