Description
A rich and glossy chocolate dip that envelops fresh fruits, pretzels, or marshmallows, creating an indulgent and delightful treat.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Combine 1 cup chocolate chips and 1/2 cup heavy cream in a microwave-safe bowl.
- Microwave on high for 30-second intervals, stirring until the chocolate is completely melted and smooth.
- Serve warm with fresh fruit or crunchy pretzels for dipping.
Notes
Adjust the consistency by adding extra cream for a runnier dip or keeping it thick for a more indulgent experience. You can also include vanilla extract or sea salt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 10g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate dip, dessert, easy recipe, fruits, pretzels