Description
Creamy and cheesy white chicken enchiladas wrapped in soft tortillas, baked to perfection for a comforting family favorite.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 8 flour tortillas
- 1 tablespoon chopped green chilies
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the filling: In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, garlic powder, and green chilies until well blended.
- Fill the tortillas: Spoon a portion of the chicken mixture into the center of each tortilla, roll it up tightly, and place seam side down in a greased baking dish.
- Top with any remaining chicken mixture and sprinkle shredded cheese on top.
- Bake in the oven for 20 to 25 minutes, until the cheese is melted and golden brown.
Notes
Make-ahead tips: Prepare the filling a day in advance and assemble just before baking. Customize with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: enchiladas, chicken enchiladas, creamy chicken recipe, Mexican food, comfort food