Description
A delicious and trendy egg sandwich muffin that has taken social media by storm, perfect for breakfast or a quick snack.
Ingredients
Scale
- 2 large eggs
- 1 English muffin, split
- 1 slice of cheese (optional)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Heat a non-stick skillet over medium heat and add butter or oil.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook the eggs until the whites are set but the yolks are still runny, about 2-3 minutes.
- While the eggs are cooking, toast the English muffin halves.
- Place a slice of cheese on one half of the muffin if desired.
- Once the eggs are cooked, place them on top of the cheese and cover with the other muffin half.
- Serve immediately and enjoy your Viral Egg Sandwich Muffin!
Notes
- Feel free to add avocado or bacon for extra flavor.
- This recipe can be easily doubled for more servings.
- Experiment with different types of cheese for variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Viral Egg Sandwich Muffin, breakfast, easy recipe, egg muffin