Description
A delicious and easy-to-make Tuscan Sausage Tortellini Skillet that combines savory sausage, tender tortellini, and fresh vegetables for a delightful dinner.
Ingredients
Scale
- 1 lb Italian sausage
- 1 package (9 oz) cheese tortellini
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart as it cooks.
- Stir in the minced garlic and cook for an additional minute.
- Add the cherry tomatoes and cook until they start to soften.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked tortellini and Parmesan cheese, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead and reheated for a quick meal.
- For a lighter version, use turkey sausage and reduce the cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tuscan Sausage Tortellini Skillet, easy dinner, Italian recipe