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Texas Roadhouse Rattlesnake Bites: A Must-Try Delight!


  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Texas Roadhouse Rattlesnake Bites are a delicious appetizer featuring a spicy blend of cheese and jalapeños, breaded and fried to perfection.


Ingredients

Scale
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/4 cup diced jalapeños
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, mix together the cheddar cheese, cream cheese, and diced jalapeños until well combined.
  2. Form the mixture into small balls or patties.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Dredge each cheese ball in flour, dip in egg, and coat with breadcrumbs.
  5. Heat oil in a deep fryer or large pot to 350°F (175°C).
  6. Fry the bites in batches until golden brown, about 3-4 minutes.
  7. Remove and drain on paper towels.
  8. Serve hot with your favorite dipping sauce.

Notes

  • Adjust the amount of jalapeños based on your spice preference.
  • These can be made ahead of time and frozen before frying.
  • Serve with ranch or spicy dipping sauce for extra flavor.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites
  • Calories: 300
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: Texas Roadhouse, Rattlesnake Bites, appetizer, fried cheese, jalapeños