Description
A guide to making the perfect Texas Roadhouse Prime Rib at home, featuring tips and techniques for achieving restaurant-quality results.
Ingredients
- Prime Rib Roast – 5 lbs
- Salt – 2 tablespoons
- Black Pepper – 1 tablespoon
- Garlic Powder – 1 tablespoon
- Onion Powder – 1 tablespoon
- Olive Oil – 2 tablespoons
- Fresh Rosemary – 2 sprigs
- Fresh Thyme – 2 sprigs
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together salt, black pepper, garlic powder, and onion powder.
- Rub the prime rib roast with olive oil and then coat it with the spice mixture.
- Place the roast in a roasting pan and add rosemary and thyme around it.
- Roast in the preheated oven for 20 minutes to create a crust.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
- Slice and serve with your favorite sides.
Notes
- For medium-rare, aim for an internal temperature of 135°F (57°C).
- Letting the meat rest is crucial for juicy results.
- Use a meat thermometer for accurate cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Texas Roadhouse, Prime Rib, Roast Beef, Restaurant Style, Cooking Tips