Description
Texas Roadhouse Country Fried Chicken is a deliciously crispy and flavorful dish that brings the taste of the South to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken breasts in buttermilk for at least 2 hours or overnight.
- In a separate bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove chicken from buttermilk and dredge in the flour mixture, ensuring it is fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through.
- Remove from skillet and drain on paper towels.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Serve with gravy for a traditional touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Texas Roadhouse, Country Fried Chicken, Southern Cuisine, Fried Chicken