Description
A hearty and flavorful chili recipe inspired by Texas Roadhouse, perfect for a cozy meal.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in chili powder, cumin, paprika, salt, black pepper, and cayenne pepper.
- Add kidney beans, diced tomatoes, tomato paste, and beef broth.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- For a spicier chili, increase the amount of cayenne pepper.
- Serve with cornbread or over rice for a complete meal.
- This chili can be made ahead of time and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Texas Roadhouse Chili, chili recipe, hearty chili, comfort food