Description
A delicious and satisfying burrito filled with teriyaki chicken, rice, and fresh vegetables, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 4 large flour tortillas
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- In a skillet, cook the diced chicken over medium heat until browned.
- Add the teriyaki sauce and mixed vegetables to the skillet, cooking until the vegetables are tender.
- Warm the flour tortillas in a separate pan or microwave.
- Place a portion of the rice on each tortilla, followed by the teriyaki chicken mixture.
- Sprinkle with green onions and sesame seeds if desired.
- Roll the tortillas tightly to form burritos.
- Serve immediately and enjoy!
Notes
- Feel free to customize the vegetables based on your preference.
- For a spicier kick, add some sriracha or chili sauce.
- These burritos can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Mexican Fusion
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Rice Burrito, Asian Fusion, Quick Meal