Description
A vibrant shrimp dish coated in a glossy gochujang marinade, combining sweet honey with spicy heat for an unforgettable flavor experience.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons gochujang paste
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- Green onions, sliced for garnish
- 2 tablespoons vegetable oil
Instructions
- Whisk together the marinade ingredients in a medium mixing bowl until smooth and well combined.
- Marinate the shrimp for 15-20 minutes to allow flavors to meld.
- Heat the vegetable oil in a non-stick skillet over medium-high heat until hot.
- Cook the shrimp for 2-3 minutes on each side until they are rosy pink and opaque.
- Garnish with green onions and serve with steamed rice or lettuce wraps.
Notes
For extra flavor, marinate the shrimp up to an hour in advance. You can also customize with your favorite vegetables during the cooking process.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg
Keywords: shrimp, gochujang, spicy, quick dinner, Korean cuisine