Description
Delicious and aromatic focaccia squares topped with sun-dried tomatoes and fresh basil, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1 tsp garlic powder
- 1 tsp dried oregano
- Coarse sea salt for topping
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- Add olive oil, salt, and half of the flour. Mix until combined.
- Gradually add the remaining flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Top with sun-dried tomatoes, basil, garlic powder, and oregano. Press them gently into the dough.
- Sprinkle coarse sea salt on top.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before cutting into squares and serving.
Notes
- For a more intense flavor, use oil-packed sun-dried tomatoes.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Focaccia, Sun-Dried Tomato, Basil, Italian Bread, Appetizer