Description
A vibrant rice bowl featuring grilled chicken, sweet corn, and fresh vegetables, drizzled with zesty lime juice.
Ingredients
Scale
- 1 pound grilled chicken, diced
- 1 cup sweet corn, fresh or canned
- 2 cups cooked rice
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cheese, sour cream
Instructions
- Combine the cooked rice, diced grilled chicken, sweet corn, diced tomatoes, and chopped cilantro in a large bowl.
- Squeeze fresh lime juice over the mixture and sprinkle in chili powder, salt, and pepper.
- Mix everything together until well incorporated.
- Serve in bowls and allow guests to garnish with optional toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, rice bowl, street food, summer, healthy, gluten-free