Description
A delightful fusion of flavors featuring crispy grilled chicken atop fluffy rice, bursting with fresh veggies and zesty lime.
Ingredients
Scale
- 2 cups cooked rice (jasmine or basmati)
- 1 lb chicken breast, grilled and diced
- 1 cup sweet corn, cooked
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine ingredients in a large mixing bowl: cooked rice, grilled chicken, sweet corn, cherry tomatoes, and diced avocado.
- Add the chopped cilantro, lime juice, chili powder, salt, and pepper.
- Toss everything together gently until well combined.
- Serve immediately or store in the refrigerator for later enjoyment.
Notes
Prepare rice and chicken ahead of time for quick assembly. This dish can be customized with shrimp or plant-based proteins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken rice bowl, street corn, summer recipe, meal prep, grilled chicken