Description
Delicious Strawberry Shortcake Cheesecake Bars that combine the flavors of strawberry shortcake and cheesecake in a delightful dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups fresh strawberries, sliced
- ½ cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- In a separate bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the baking pan.
- Bake for 30-35 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the chilled cheesecake and top with sliced strawberries.
- Cut into bars and serve.
Notes
- For best results, use fresh strawberries.
- These bars can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Shortcake, Cheesecake, Dessert Bars, Strawberry Dessert