Description
Delightful cookies filled with homemade strawberry jam and topped with a silky glaze, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Homemade strawberry jam (for filling)
- Powdered sugar (for icing)
- Milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla, and mix well.
- Whisk dry ingredients in another bowl.
- Combine wet and dry ingredients, mixing until just combined.
- Roll out the dough to about 1/4 inch thick.
- Cut shapes and fill with strawberry jam.
- Bake for 10-12 minutes until golden brown.
- Cool on a wire rack and ice with glaze.
Notes
For customization, try different fruit jams or add sprinkles before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 8g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cookies, sugar cookies, baked treats, dessert, homemade jam