Description
A vibrant, refreshing salad that combines strawberries, whipped cream, mini marshmallows, and nuts for a delightful summer dish.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (e.g., pecans or walnuts)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Combine the sliced strawberries and mini marshmallows in a large mixing bowl.
- Fold in the whipped cream gently using a rubber spatula.
- Add the crushed pineapple and chopped nuts to the mixture.
- Sprinkle in the granulated sugar and drizzle the vanilla extract, mixing gently.
- Chill the salad in the refrigerator for at least 60 minutes before serving.
Notes
This salad tastes even better after a day in the fridge, allowing the flavors to meld beautifully. Consider using a trifle dish for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 17g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry salad, summer salad, fruit salad, refreshing dessert