Description
A delightful summer salad combining fresh strawberries, a creamy yogurt and whipped cream mixture, and a crunchy pretzel base, perfect for any festive occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup vanilla yogurt
- 1 cup crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup chopped walnuts or pecans
- 1/4 cup melted butter
Instructions
- Prepare the Strawberries: In a large bowl, combine the sliced strawberries with granulated sugar. Allow them to sit for about 30 minutes to release their juices.
- Whip the Creamy Mixture: In another bowl, mix the whipped cream with vanilla yogurt until fully combined using a spatula.
- Combine the Crunch: In a separate bowl, combine crushed pretzels, chopped nuts, and melted butter. Mix thoroughly.
- Layer It Up: Start by layering the pretzel mixture at the bottom of a clear serving dish, followed by the creamy whipped mixture, then the strawberries.
- Repeat the Layers: Continue layering until all ingredients are used, finishing with a final layer of whipped cream.
- Chill and Serve: Place in the fridge and allow to chill for at least one hour before serving.
Notes
This salad can be made a day in advance. Substitute nuts as needed for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry salad, summer salad, dessert salad