Description
A delicious and refreshing dessert that combines the flavors of strawberry cheesecake in a yogurt bark form.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup crushed graham crackers
Instructions
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Line a baking sheet with parchment paper.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Top with sliced strawberries and sprinkle crushed graham crackers over the top.
- Freeze for at least 4 hours or until firm.
- Once frozen, break into pieces and serve immediately or store in an airtight container in the freezer.
Notes
- For a different flavor, you can substitute strawberries with other fruits like blueberries or raspberries.
- Make sure to use full-fat Greek yogurt for a creamier texture.
- This recipe can be made ahead of time and stored in the freezer for a quick treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Strawberry Cheesecake, Yogurt Bark, Dessert, Healthy Treat