Description
A simple and delicious dessert that combines the flavors of strawberry and cheesecake in a convenient dump cake format.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the strawberry filling.
- In another bowl, combine the cake mix, melted butter, milk, and vanilla extract until just mixed.
- Pour the cake batter over the cream cheese layer.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Can substitute other fruit pie fillings if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Cheesecake Dump Cake, easy dessert, dump cake recipe