Description
Delight in the fluffy texture of these Strawberry Cheesecake Donuts filled with the sweetness of ripe strawberries and topped with a creamy cheesecake glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan thoroughly.
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Mix the wet ingredients: combine milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients gently, stirring until just combined.
- Fold in the diced strawberries carefully.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 12-15 minutes or until golden.
- Prepare the glaze by mixing softened cream cheese, powdered sugar, and milk until smooth.
- Dip the tops of the cooled donuts into the glaze.
- Serve and savor your delicious Strawberry Cheesecake Donuts!
Notes
For the best results, ensure eggs and milk are at room temperature. You can also use frozen strawberries if thawed and drained.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry donuts, cheesecake donuts, dessert recipes, baked donuts, summer treats