Description
A delicious blend of tender chicken and soft egg noodles coated in a luscious glaze of soy sauce and honey, topped with fresh green onions.
Ingredients
Scale
- 200g chicken breast, sliced
- 200g egg noodles
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by cooking the egg noodles as per the package instructions; once they’re al dente, drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat until shimmering.
- Toss in the minced garlic, sautéing until fragrant, about 30 seconds—be careful not to let it burn.
- Add the sliced chicken to the pan, cooking until it loses its pink color and begins to brown, approximately 5-7 minutes.
- Pour in the soy sauce and honey, stirring uniformly to coat the chicken in the glossy mixture.
- Carefully add the boiled noodles to the pan, tossing everything together to ensure each noodle is beautifully coated in the sauce.
- Season with salt and pepper to taste, adjusting to your preference.
- Finally, garnish with freshly chopped green onions before serving.
Notes
For a vegetarian version, substitute chicken with tofu or tempeh. Consider adding vegetables like bell peppers or broccoli for additional nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky, Garlic, Chicken, Noodles, Quick Meal, Easy Recipe