Description
A quick and delicious stir fry featuring tender steak and succulent shrimp, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb steak, sliced thinly
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add garlic and ginger, sauté for 1 minute.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Add mixed vegetables and stir-fry for another 3-4 minutes.
- Return the steak to the skillet, add soy sauce, and stir to combine.
- Season with salt and pepper to taste, and serve hot.
Notes
- Feel free to customize the vegetables based on your preference.
- For a spicier kick, add red pepper flakes.
- This dish pairs well with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Steak and Shrimp Stir Fry, quick dinner, stir fry recipe