Description
A delicious and spicy Sriracha Honey Chicken Wrap that combines sweet and heat for a flavor explosion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/2 cup cucumber, sliced
- 1/4 cup cilantro, chopped
Instructions
- In a bowl, mix the shredded chicken with Sriracha sauce and honey until well coated.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Add lettuce, carrots, cucumber, and cilantro on top of the chicken.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Slice the wraps in half and serve immediately.
Notes
- Adjust the amount of Sriracha based on your spice preference.
- These wraps can be made ahead of time and stored in the refrigerator.
- Serve with extra honey or Sriracha on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sriracha Honey Chicken Wrap, spicy chicken wrap, easy lunch recipe