Description
A hearty and flavorful breakfast dish featuring eggs, potatoes, and Southwestern spices.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 large eggs
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown and tender, about 10-15 minutes.
- Add chopped onion and bell pepper, cooking until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Make four wells in the potato mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to add other vegetables like zucchini or corn.
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Southwestern Egg and Potato Hash, breakfast, eggs, potatoes, Southwestern cuisine