Description
A decadent dessert that combines homemade cookie dough, creamy vanilla ice cream, and classic s’mores toppings for a delightful treat that evokes childhood memories.
Ingredients
Scale
- 2 cups cookie dough
- 2 cups vanilla ice cream
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/2 cup crushed graham crackers
- Chocolate syrup (for drizzling)
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper, ensuring it extends over the edges for easy handling.
- Spread the Cookie Dough: Evenly spread the cookie dough over the lined baking sheet to form a thin layer. Freeze for about 30 minutes to set.
- Layer the Ice Cream: Once the cookie dough is firm, remove it from the freezer. Spread a layer of vanilla ice cream over the cookie dough.
- Add the Toppings: Sprinkle chocolate chips, mini marshmallows, and crushed graham crackers over the ice cream layer.
- Roll It Up: Carefully roll the cookie dough tightly from one end to the other, forming a log.
- Wrap and Freeze: Wrap the roll tightly in plastic wrap and freeze for an additional 120 minutes or until firm.
- Serve Delightfully: Slice the roll into pieces and drizzle with chocolate syrup before serving.
Notes
Room temperature ingredients blend better. Chill your mixing tools beforehand if it’s a hot day.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: s'mores, ice cream roll, dessert, cookie dough, summer treat