Description
Smoked Salmon Cream Cheese Roll Ups are a delightful and easy-to-make appetizer that combines the rich flavors of smoked salmon and creamy cheese, wrapped in a soft tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 8 oz smoked salmon
- 1/4 cup fresh dill, chopped
- 1/4 cup capers, drained
- 1/2 cup cucumber, thinly sliced
Instructions
- Spread a layer of cream cheese evenly over each tortilla.
- Layer smoked salmon, dill, capers, and cucumber on top of the cream cheese.
- Roll the tortilla tightly from one end to the other.
- Slice the rolled tortillas into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a gluten-free option, use gluten-free tortillas.
- These roll-ups can be made a few hours in advance and stored in the refrigerator.
- Feel free to add other ingredients like avocado or arugula for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Smoked Salmon, Cream Cheese, Roll Ups, Appetizer, Easy Recipe