Description
A delicious and hearty slow cooker casserole featuring tender steak, creamy cheddar cheese, and flavorful potatoes, perfect for a comforting meal.
Ingredients
Scale
- 2 pounds of steak, cut into cubes
- 4 cups of potatoes, diced
- 1 cup of cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 tablespoon of Worcestershire sauce
Instructions
- In a slow cooker, combine the steak, potatoes, onion, and garlic.
- In a separate bowl, mix together the beef broth, salt, pepper, paprika, and Worcestershire sauce.
- Pour the broth mixture over the steak and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or until the steak and potatoes are tender.
- About 30 minutes before serving, stir in the cheddar cheese and let it melt.
- Serve hot and enjoy your meal!
Notes
- For extra flavor, consider adding your favorite herbs or spices.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Steak, Cheddar, Potato, Casserole