Description
A delicious and easy recipe for tender beef bites and potatoes cooked in a rich garlic butter sauce using a slow cooker.
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a slow cooker, add the beef chuck and baby potatoes.
- In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Stir in the Worcestershire sauce, dried thyme, salt, and pepper.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding onions or carrots.
- Adjust the cooking time based on your slow cooker model.
- This dish pairs well with a side of steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, Garlic Butter, Beef Bites, Potatoes, Easy Recipe